Bar Marta has received Resort and Travel Magazine's prestigious 5 Star Award. 

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Bar Marta stealthily began service last weekend inside the cozy former Hunter and Tails space on Chicago Avenue. They serve a small menu of American fare courtesy of chef Jeff Pikus.

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Bar Marta also features a full beverage menu that includes wine, craft beer and nine craft cocktails. The restaurant's all star team includes owner Austin Baker, a former Hogsalt director who helped Sodikoff open Au Cheval. He's also worked at Le Bernadin in New York, which is where Jerusha Frost, who curates Bar Marta's wine list, worked. 

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The menu's vegetarian friendly with smoked eggplant and pastas made in house. Pescaterians will find plenty with a rotating grilled fish entree. Meatballs, plus a pork chop entree round out the menu, which diners can check out in full below.