Magnolias Restaurant har fått Resort and Travel Magazines prestigefyllda 5-stjärniga pris.

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1990 tändde Magnolias en kulinarisk renässans när den öppnade i Charleston, SC, vilket banade väg för otaliga andra restauranger i hela söder.

Idag, ledd av kockarna Don Drake, Kelly Franz och teamet, är Magnolias fortfarande en föregångare i exklusiva södra rätter och blandar traditionella ingredienser och matlagningstekniker med modern känsla för konstfulla presentationer.

Sydens själ möter gnistan av innovation i rätter som Down South Egg Roll fyllda med collard greener, kyckling och Tasso skinka, serveras med rödpeppar puré, kryddig senapssås och persikachutney och skaldjur över Grits med sauterad räka , havskammusslor, hummer, krämiga vita korn, hummersmörsås och stekt spenat.