Fork har fått Resort and Travel Magazines prestigefyllda 5 Star Award.

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Fork är en modern amerikansk restaurang som serverar middag sju nätter i veckan och söndagsbrunch.

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Ellen Yins elegant avslappnade New American bistro hjälpte till att bana väg för Old Citys väckelse i mitten av 1990-talet.

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Ända sedan dess har Forks konsekventa resultat av fint utformade och uppfinningsrika rätter gjort det till en stadsdelsklassiker. Med kocken Eli Kulp i köket har Fork fortsatt att uppfinna sig gång på gång.

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Fork har en mängd olika menyalternativ, inklusive en fastprismeny som ger gästerna möjlighet att välja bland Chef Kulps rikedom av kreativa rätter och skräddarsy sin egen flergångsmat. Gaffelmenyn ändras ofta under hela året för att visa upp regionens finaste råvaror, skaldjur och kött.

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Carb-älskare vill inte missa brödkursen som visar dagligen föränderliga husbakade bröd i kombination med ovanliga husgjorda smör och ostar.

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