Refectory Restaurant & Bistro har fått Resort and Travel Magazine prestigefyllda 5-stjärniga pris.

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Refectory's avslappnade och tysta takt presenterar en kväll med elegant mat. Kärnan i matupplevelsen är de kulinariska skapelserna regisserade av kocken Richard Blondin, en infödd i Lyon, Frankrike, som studerade under kockarna Pierre Orsi och Paul Bocuse.

Det exceptionella samtida amerikanska köket och det klassiska franska köket kompletteras med en vinkällare i världsklass som omfattar över 700 urval. En erfaren och kunnig personal och den personliga känslan av ägaren Kamal Boulos, kompletterar den älskvärda men ändå opretentiösa tjänsten som förbättrar en minnesvärd kväll.

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