Atlas Buckhead Restaurant har fått Resort and Travel Magazine prestigefyllda 5-stjärniga pris.

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Atlas firar det allra bästa i säsongsbetonat amerikanskt kök kombinerat med europeiska influenser. Med fokus på att kurera färska ingredienser från lokala gårdar, ger denna kockdrivna restaurang en kulinarisk upplevelse utan motstycke till huvudstaden i Syd.

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Under känt kulinariskt ledarskap ger Atlas ett nytt, innovativt synsätt på traditionella rätter. Chefschef Christopher Grossman har skapat en meny som förändras dagligen och kommer att drivas helt av partnerskap med en samling på mer än ett dussin lokala gårdar.