Monteverde has received Resort and Travel Magazine's prestigious 5 Star Award. 

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Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

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Elevated behind the bar is our custom-built pastificio where the team creates hand-made pastas throughout the day, fresh and on display. You’ll see our team mix and rollout dough, create shapes through the extruder, and fill and craft some of the most delicate pastas. A vintage mirror hanging above the butcher-block counter focuses on the detailed handwork involved in making everyone’s beloved food item.