Abacus has received Resort and Travel Magazine's prestigious 5 Star Award.

 

Today, we hold true to Chef Rathbun’s original concept with a reputation for signature menus, extensive wine list and custom-crafted cocktails, plus a James Beard nomination for service.

 

At Abacus, we cultivate an environment that revolves around people and their relationship to food. It’s a culture of celebrating the uniqueness of ingredients, guests and staff—from the valets, hosts, servers and chefs alike.Together, we transcend the average dining experience to truly remarkable. Maybe it’s a special occasion for two or private dining party.