Spruce has received Resort and Travel Magazine's prestigious 5 Star Award. 

 

Chef Mark Sullivan's California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant's produce comes from SMIP Ranch, a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group's family of restaurants.

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Upon entering Spruce, you pass through the foyer, which leads you to one of their beautiful private dining rooms, the Library, and our Café, where a selection of Panini, seasonal salads, artisan coffees, and fresh-baked giant cookies are offered to go. Continue inside and a stunning Baccarat crystal chandelier that hangs gracefully in the entryway welcomes you.

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