The Second Line has received Resort and Travel Magazine's prestigious 5 Star Award. 

Nothing takes me back to New Orleans like a roast beef poboy, dressed, and an old school Italian salad. Neither of these are part of what most think about when you eat "New Orleans food."  Truth be told I never had anything blackened until I left New Orleans, that is strictly tourist food, just like we don't walk around with mardi gras beads on all the time. 

 

 The ingredients are sourced from friends and neighbors.  A great poboy could be found in a restaurant, a bar, a home, or even a grocery store.  At the second line, we won't try to put our spin on poboys or seafood plates or any of the food we offer (the downfall of a poboy is when it is gussied up), what we will do is put that same passion into each bite and authentically make every dish that goes out.

2144 Monroe Avenue Memphis, TN 38104

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Note: Our Website and Mobile Design represents a significant investment and is protected by Copyright © 2002 - 2019 CETV Network Inc. and Resort and Travel Magazine. By using our website you agree to our Privacy Policy and Terms and Conditions of Use.